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Banana Espresso Chocolate Chip Muffins

Tessa, Handle the Heat
  • 4036 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

mashed, very ripe bananas (about 4 medium bananas)

1/2 cup

granulated sugar

1/4 cup

firmly packed light brown sugar

1 stick

unsalted butter, melted

1/4 cup

whole milk

1

large egg

1 1/2 cups

all-purpose flour

1 tsp

instant espresso powder

1 1/2 tsp

baking soda

1 tsp

salt

1 cup

semisweet chocolate chips