20-Minute Grilled Heirloom Tomato and Feta Panzanella

INGREDIENTS

2 lb

heirloom tomatoes, halved

4 oz

French bread, cut into 1-inch slices

1/4 cup

extra-virgin olive oil, divided

block feta cheese

1/4 tsp

kosher salt

1/4 tsp

black pepper

1 14.5 ounce can

unsalted cannellini beans, rinsed and drained

1/2 cup

thinly sliced red onion

1/2 cup

chopped fresh basil leaves

2 tsp

red wine vinegar