INGREDIENTS
3 tbsp
olive oil
1
pkg. cremini mushrooms, quartered
1 1/10 oz
unbleached all-purpose flour (about 1/4 cup)
2 1/4 cups
unsalted chicken stock (such as Swanson)
3/4 cup
frozen green peas, thawed
1/2 cup
matchstick-cut carrots
3/8 tsp
kosher salt
1/4 tsp
black pepper
6 oz
skinless, boneless rotisserie chicken breast, shredded (about 1 1/2 cups)
4
whole-wheat bread slices, toasted
2 tbsp
chopped fresh flat-leaf parsley