Charred Shrimp and Okra Bowl

extra-virgin olive oil, divided

coarse yellow cornmeal

fresh whole okra, halved lengthwise

large red bell pepper, halved

honey

salt-free Creole seasoning (such as Tony Chachere's)

large shrimp, peeled and deveined

chopped tomato

sliced red onion

loosely packed fresh flat-leaf parsley leaves

thinly diagonally sliced celery

red wine vinegar

kosher salt

thin slices red Fresno chile