INGREDIENTS
2
ears fresh corn
2 tbsp
canola mayonnaise
2 tbsp
chopped fresh cilantro, plus more for garnish
1 tbsp
fresh lime juice, plus wedges for serving
1/2 tsp
ancho chile powder
5/8 tsp
kosher salt, divided
1 lb
skirt steak, trimmed
1/2 tsp
ground cumin
8
(6-inch) corn tortillas
1/4 cup
finely crumbled Cotija, queso fresco, or feta cheese (about 1 oz.)