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We Can't Get Enough of These Spicy Scallops With Watermelon Salsa

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

dry mustard

1/4 tsp

ground coriander

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

cayenne pepper

1/4 tsp

black pepper

1/4 tsp

kosher salt, divided

1 1/4 lb

large sea scallops

2 tbsp

olive oil, divided

2 cups

diced watermelon

2 tbsp

minced red onion

1/4 cup

chopped mint, divided

2 tbsp

fresh lime juice, divided

2 cups

cooked quinoa

2 tbsp

pine nuts

1/4 cup

sliced scallions