INGREDIENTS
1/4 tsp
dry mustard
1/4 tsp
ground coriander
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
cayenne pepper
1/4 tsp
black pepper
1/4 tsp
kosher salt, divided
1 1/4 lb
large sea scallops
2 tbsp
olive oil, divided
2 cups
diced watermelon
2 tbsp
minced red onion
1/4 cup
chopped mint, divided
2 tbsp
fresh lime juice, divided
2 cups
cooked quinoa
2 tbsp
pine nuts
1/4 cup
sliced scallions