Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten-free rolled oats
1 cup
pumpkin puree
2
eggs
1 cup
2% Greek yogurt
1/4 cup
maple syrup
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
vanilla extract
1/8 tsp
kosher salt
2 tsp
pumpkin pie spice