INGREDIENTS
2
boneless, skinless chicken breasts, trimmed
1/4 cup
extra-virgin olive oil, divided
3/4 tsp
kosher salt, divided
1/2 tsp
black pepper, divided
Cooking spray
2 tbsp
white balsamic vinegar
1 1/2 tsp
honey
1 1/2 tsp
Dijon mustard
4 cups
packed baby arugula (about 4 oz.)
3 oz
fresh basil, stems removed and large leaves torn in half (about 2 packed cups)
1/4 cup
slivered red onion
6 oz
fresh blackberries
2 oz
goat cheese, crumbled (about 1/2 cup)