INGREDIENTS
8 oz
uncooked whole-wheat spaghetti
1 tbsp
olive oil
6 oz
hot turkey Italian sausage, casings removed
2 cups
chopped yellow onion
6
garlic cloves, minced
1 1/2 cups
chopped cremini mushrooms (about 4 oz.)
2
small yellow squash, halved lengthwise and cut into 1/4-in. slices (about 7 oz. each)
1 tbsp
unsalted tomato paste
1 tbsp
chopped fresh oregano
2 cups
small broccoli florets
1/2 tsp
kosher salt
1/4 tsp
crushed red pepper
1 14 ounce can
unsalted whole peeled tomatoes, undrained
1/4 cup
torn fresh basil leaves