INGREDIENTS
8 oz
uncooked whole-grain rotini
1/2 lb
extra-lean ground sirloin
1/4 cup
prechopped yellow onion
1 tsp
Worcestershire sauce
1/2 tsp
dry mustard
1 14.5 ounce can
unsalted fire-roasted diced tomatoes, drained
1 cup
1% low-fat milk
1 1/2 tsp
all-purpose flour
3 oz
preshredded reduced-fat cheddar cheese (about 3/4 cup)
3 tbsp
1/3-less-fat cream cheese
2 tbsp
chopped flat-leaf parsley
1/2 tsp
kosher salt
1/4 tsp
black pepper