INGREDIENTS
1/2 tbsp
tomato paste
1/2 tbsp
soy sauce
1/2 tsp
hot sauce
1/2 tsp
chipotle chili powder
1/2 tsp
smoked paprika
1/2 tsp
cumin
1 tsp
olive oil
1 can
jackfruit in brine, drained and shredded
8
6-inch corn tortillas
1/2 cup
prepared guacamole