Sweet Potato Noodles with Shrimp and Thai-Style Almond Sauce

INGREDIENTS

medium sweet potatoes (about 10 oz. each), peeled

2 tbsp

reduced-sodium soy sauce

2 tbsp

almond butter or peanut butter

1 1/2 tbsp

fresh lime juice, divided

1 tbsp

minced fresh garlic, divided

2 tsp

minced peeled fresh ginger, divided

1 tsp

honey

1 tsp

Sriracha chili sauce

1 tsp

toasted sesame oil

2 tbsp

olive oil, divided

1 lb

medium shrimp, peeled and deveined

1/2 lb

Brussels sprouts, shaved

1/4 cup

thinly sliced green onions

2 tbsp

coarsely chopped dry-roasted almonds