Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
chopped peeled sweet potato (about 1 small)
1/4 cup
olive oil, divided
1 tsp
grated lemon rind
5/8 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper
8 oz
Brussels sprouts, trimmed and halved
1 oz
Parmesan cheese, grated and divided (about 1/4 cup)
2
large shallots, quartered lengthwise
1
pkg. cauliflower florets
2 tbsp
chopped fresh tarragon
2 tbsp
white wine vinegar
1
pkg. baby arugula
3 tbsp
chopped almonds, toasted