Brined Shrimp with Charred Corn Salad

INGREDIENTS

1 tbsp

kosher salt

1 qt

water

1 lb

large raw shrimp, peeled and deveined

3 cups

fresh yellow corn kernels (from about 4 ears)

1 cup

thinly sliced baby red bell pepper rings

1 cup

vertically sliced red onion

2 tbsp

chopped fresh chives

2 tbsp

white wine vinegar

1 tbsp

extra-virgin olive oil

1/2 tsp

chili powder