INGREDIENTS
2
large eggs
1
pkg. haricots verts (French green beans)
3 tbsp
extra-virgin olive oil, divided
1
salmon fillet, about 1 in. thick
1/2 tsp
kosher salt, divided
1/4 tsp
freshly ground black pepper, divided
2 tbsp
white wine vinegar
1 tbsp
chopped fresh flat-leaf parsley
3/4 tsp
Dijon mustard
1
head butter lettuce, torn (about 6 cups)
3/4 cup
chopped English cucumber
1/2 cup
fresh yellow corn kernels
1 1/2 oz
pitted kalamata or Niçoise olives (about 1/4 cup)
4
small radishes, cut into 1/2-in. wedges