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Favoreats LLC

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Summer Salmon Niçoise Salad

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2

large eggs

1

pkg. haricots verts (French green beans)

3 tbsp

extra-virgin olive oil, divided

1

salmon fillet, about 1 in. thick

1/2 tsp

kosher salt, divided

1/4 tsp

freshly ground black pepper, divided

2 tbsp

white wine vinegar

1 tbsp

chopped fresh flat-leaf parsley

3/4 tsp

Dijon mustard

1

head butter lettuce, torn (about 6 cups)

3/4 cup

chopped English cucumber

1/2 cup

fresh yellow corn kernels

1 1/2 oz

pitted kalamata or Niçoise olives (about 1/4 cup)

4

small radishes, cut into 1/2-in. wedges