Honey-Dijon Chicken Paillards with Zucchini Slaw

INGREDIENTS

3 tbsp

extra-virgin olive oil, divided

1 tbsp

honey

1 tsp

Dijon mustard

1 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

skinless, boneless chicken breasts, split horizontally into 8 cutlets

1 1/2 tbsp

red wine vinegar

1 1/2 cups

grape tomatoes, halved

zucchini, grated on the large holes of a box grater (about 1 1/2 cups)

1/2 cup

chopped fresh flat-leaf parsley

2 tbsp

finely chopped shallots

2 tbsp

chopped fresh oregano