INGREDIENTS
2 tbsp
olive oil, divided
4
skinless, boneless chicken breast cutlets
3/4 tsp
black pepper, divided
1/2 tsp
kosher salt, divided
1
pkg. presliced button mushrooms
4
thyme sprigs
1 tbsp
all-purpose flour
2/3 cup
unsalted chicken stock
2/3 cup
Marsala wine
2 1/2 tbsp
unsalted butter
1 tbsp
chopped fresh thyme (optional)