INGREDIENTS
3 cups
flour
2 tsp
baking soda
1/2 tsp
baking powder
2 tbsp
minced fresh rosemary
2
eggs
1/2 cup
melted unsalted butter
1/4 cup
olive oil
1/2 tsp
salt (omit if using salted butter)
1 1/4 cups
sugar
1 tbsp
lemon zest
3 cups
grated zucchini (from about 1 pound of zucchini)