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This Grilled Veggie Orzo Salad Is Going to Be Your New Favorite Summer Side

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

1

medium-size red onion, quartered and layers separated

1

red bell pepper, seeded and quartered

1

orange bell pepper, seeded and quartered

1

large zucchini, cut lengthwise into 1/4-inch-thick slabs

1

medium-size yellow squash, cut lengthwise into 1/4-inch-thick slabs

Olive oil cooking spray

1 1/2 tbsp

chopped fresh oregano, divided

10 oz

uncooked whole-wheat or gluten-free orzo

1/4 cup

sliced pitted kalamata olives

2 tbsp

plus 1/2 tsp. red wine vinegar

2 tbsp

grated Parmesan cheese

2 tbsp

extra-virgin olive oil

1 tsp

lemon zest plus 2 Tbsp. fresh juice

1 tsp

kosher salt

1/2 tsp

black pepper

3 oz

feta cheese, crumbled (about 3/4 cup)