INGREDIENTS
1 tbsp
olive oil
4 tsp
all-purpose flour
1/2 cup
unsalted chicken stock
1 cup
coarsely chopped spinach (about 1 1/2 oz.)
1 tbsp
hot sauce (such as Cholula)
1/4 tsp
kosher salt
1/8 tsp
black pepper
6 oz
skinless, boneless rotisserie chicken breast, shredded (about 1 1/4 cups)
4 oz
preshredded mozzarella cheese (about 1 cup)
4
(8-in.) whole-wheat flour tortillas
Cooking spray
1
ripe avocado, quartered