All the Green Things Salad

INGREDIENTS

1 1/2 cups

frozen green peas

1 lb

asparagus, trimmed and cut diagonally into 2 1/2-in. pieces (4 cups)

12 oz

sugar snap peas, trimmed (about 4 cups)

3 tbsp

minced shallots

3 tbsp

extra-virgin olive oil

1 1/2 tsp

grated lemon rind

2 tbsp

fresh lemon juice

1 tbsp

Dijon mustard

3/4 tsp

kosher salt

1/2 tsp

freshly ground black pepper

4 oz

pea tendrils, pea shoots, or watercress (about 5 cups)

1 cup

loosely packed fresh flat-leaf parsley leaves

1/2 cup

torn fresh mint leaves

firm, ripe avocado, cubed