INGREDIENTS
3/4 cup
fresh corn kernels
2 tbsp
chopped fresh cilantro
1 1/2 tbsp
extra-virgin olive oil
1 tbsp
fresh lime juice
1/4 tsp
kosher salt
1
large zucchini (about 8 oz.), trimmed and spiralized into thin noodles
2 tbsp
light sour cream
2 tsp
water
2 tbsp
crumbled queso fresco cheese
1/8 tsp
ground red pepper