INGREDIENTS
12 oz
flank steak, thinly sliced
1 tbsp
cornstarch
3 tbsp
light brown sugar
3 tbsp
water
3 tbsp
reduced-sodium soy sauce
2 tsp
canola oil, divided
2 tsp
toasted sesame oil, divided
4 cups
broccoli florets
1/2 cup
thinly sliced white onion
1/2 cup
sliced carrot
1 cup
snow peas, halved diagonally
1 tbsp
minced fresh garlic
2 tsp
grated peeled fresh ginger