INGREDIENTS
2
ripe avocados, peeled and chopped (about 2 cups)
2 tbsp
chopped red onion
2 tbsp
fresh lime juice
2 tbsp
diced tomato
5 tsp
chopped fresh cilantro, divided, plus more for garnish
1/4 tsp
kosher salt
Cooking spray
8
(7-inch) whole-wheat or grain-free tortillas
4 1/5 oz
preshredded part-skim Mexican cheese blend (about 1 1/3 cups)
6 oz
shredded cooked skinless chicken breast, divided
Store-bought salsa (optional)
Sour cream (optional)