INGREDIENTS
1 cup
broccoli florets
2 tsp
canola oil
1/2 tsp
minced garlic
1/4 cup
red bell pepper slices
1 tsp
freshly grated ginger
1/2 cup
cooked boil-in-bag brown rice, chilled
1 tsp
dark sesame oil
3 oz
rotisserie chicken, shredded
1/2
chipotle chile
2 tsp
lower-sodium soy sauce
1 1/2 tsp
rice vinegar
1/4 tsp
adobo sauce (or Sriracha)
1 tbsp
fat-free, lower-sodium chicken broth
2 tsp
thinly diagonally sliced green onions
1/2 tsp
toasted sesame seeds