Mediterranean Chicken and Bulgur Skillet

INGREDIENTS

skinless, boneless chicken breasts

3/4 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

1 tbsp

olive oil, divided

1 cup

thinly sliced red onion

1 tbsp

thinly sliced garlic

1/2 cup

uncooked bulgur

2 tsp

chopped fresh or 1/2 tsp. dried oregano

4 cups

chopped fresh kale (about 2 1/2 oz.)

1/2 cup

thinly sliced bottled roasted red bell peppers

1 cup

unsalted chicken stock

2 oz

feta cheese, crumbled (about 1/2 cup)

1 tbsp

coarsely chopped fresh dill