Pork Loin Stuffed with Spinach and Goat Cheese

INGREDIENTS

2 tbsp

olive oil, divided

1/2 cup

thinly sliced shallots

1 tbsp

sliced garlic

1 tbsp

chopped fresh thyme

pkg. fresh baby spinach

3 oz

goat cheese (about 2/3 cup), at room temperature

2 tbsp

chopped fresh chives

2 tbsp

chopped fresh flat-leaf parsley

1 tsp

grated lemon rind

boneless pork loin

1 1/2 tsp

kosher salt, divided

1 tsp

black pepper, divided

1/4 cup

apricot preserves

2 tbsp

unsalted butter

1 tbsp

Dijon mustard

2 tsp

apple cider vinegar