INGREDIENTS
12 oz
baby red potatoes, halved
1 tbsp
olive oil, divided
4
skinless, boneless chicken breast halves, pounded to 3/4-inch thickness
3/4 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper, divided
2
thyme sprigs
4 oz
cremini mushrooms, quartered
1 tbsp
chopped fresh thyme
1/4 cup
whole milk
5 tsp
all-purpose flour
1 3/4 cups
unsalted chicken stock (such as Swanson)
8
very thin lemon slices
1 8 ounce package
trimmed haricots verts (French green beans)
2 tbsp
chopped fresh flat-leaf parsley