INGREDIENTS
2 1/2 tbsp
lower-sodium soy sauce
2 tbsp
dark brown sugar
1 1/2 tbsp
dark sesame oil
1 tbsp
gochujang sauce (such as Annie Chun's)
1 tbsp
minced fresh garlic
1/4 tsp
black pepper
1 lb
skinless, boneless chicken breast halves, thinly sliced
1 cup
uncooked long-grain brown rice
2 tsp
canola oil
1 tsp
toasted sesame seeds
12
Bibb lettuce leaves
24
English cucumber slices
4
green onions, diagonally sliced