Sheet Pan BBQ Chipotle Pork Dinner

INGREDIENTS

Cooking spray

1 tbsp

tomato paste

2 tsp

chopped chipotle chiles canned in adobo sauce

1 tbsp

balsamic vinegar

1 tbsp

canola oil

2 cloves

garlic, minced

2 tsp

honey

1 lb

pork tenderloin, trimmed

1 lb

thick-cut asparagus spears, trimmed

1 tbsp

olive oil

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/2 tsp

garlic powder

1 lb

sweet potatoes peeled and cut into 1-in.-thick wedges (about 3 cups)