Chicken Fricassee with Browned Butter Noodles

INGREDIENTS

6 oz

uncooked whole-wheat egg noodles

1 tbsp

olive oil

1 lb

skinless, boneless chicken breast cutlets

3/4 tsp

kosher salt, divided

1/2 tsp

black pepper, divided

1 1/2 cups

2% reduced-fat milk, divided

1 1/2 tbsp

all-purpose flour

2 cups

chopped carrots

1 cup

chopped yellow onion

1 cup

chopped celery

1 tbsp

chopped fresh thyme

garlic cloves, chopped

pkg. cremini mushrooms, quartered

1/2 cup

dry white wine

1 1/2 cups

unsalted chicken stock

1 1/2 tbsp

unsalted butter

2 tbsp

chopped fresh flat-leaf parsley