INGREDIENTS
2 tbsp
canola oil, divided
1
flank steak
3/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
1
pkg. broccoli florets
1 cup
sliced red onion
1/4 cup
water
3
large garlic cloves, thinly sliced
1/4 cup
canola mayonnaise
1 tbsp
fresh lemon juice