INGREDIENTS
1 handful
Coriander, fresh leaves
2
Cucumbers, small
1
Garlic clove
2 tsp
Ginger
1
Peanuts, roasted
1/4
Red cabbage, small
2
Spring onions
4 tbsp
Hoisin sauce
3 tbsp
Lime juice
1 tbsp
Tamari
50 g
Vermicelli rice noodles
16
Rice paper wrappers
1
Water
400 g
firm (cotton not silken) tofu, well pressed*