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Favoreats LLC

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Vegan summer rolls with hoisin tofu

Lazy Cat Kitchen
  • 85 minutes
  • Serves 16

INGREDIENTS

1 handful

Coriander, fresh leaves

2

Cucumbers, small

1

Garlic clove

2 tsp

Ginger

1

Peanuts, roasted

1/4

Red cabbage, small

2

Spring onions

4 tbsp

Hoisin sauce

3 tbsp

Lime juice

1 tbsp

Tamari

50 g

Vermicelli rice noodles

16

Rice paper wrappers

1

Water

400 g

firm (cotton not silken) tofu, well pressed*