INGREDIENTS
2 tbsp
roughly chopped almonds
3 tbsp
whole-wheat panko (Japanese-style breadcrumbs)
1 1/2 tbsp
fresh dill, divided
1 tbsp
all-purpose flour
1
large egg, lightly beaten
2
skin-on trout fillets
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 tbsp
canola oil
2
lemon wedges