INGREDIENTS
5 cups
shredded coleslaw mix
1 tsp
granulated sugar
1 3/4 tsp
kosher salt, divided
1 lb
new potatoes, quartered
1/4 cup
plain 2% reduced-fat Greek yogurt
1/4 cup
chopped fresh chives
3 tbsp
canola mayonnaise, divided
1 tsp
Dijon mustard
1 tsp
garlic powder
1 tsp
light brown sugar
3/4 tsp
smoked paprika
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
4
boneless, skinless chicken breasts
2 tbsp
canola oil, divided
1 tsp
apple cider vinegar