INGREDIENTS
2 cups
old-fashioned oats
1/3 cup
cashew butter
1/4 cup
brown rice syrup
1 1/2 tbsp
coconut oil
1 tsp
vanilla extract
1/2 tsp
kosher salt
1
large egg white
1/2 cup
coarsely chopped unsalted roasted cashews
1/3 cup
coarsely chopped dried apricots