INGREDIENTS
10 oz
fresh prepared whole-wheat pizza dough, at room temperature
1/4 cup
well-shaken and stirred light coconut milk
3 tbsp
creamy peanut butter
1 tbsp
fresh lime juice
2 tsp
lower-sodium soy sauce
2 tsp
Sriracha chili sauce
1 tsp
light brown sugar
1/2 tsp
grated peeled fresh ginger
1 1/2 cups
shredded chicken (from French Onion Roast Chicken)
1/2 cup
matchstick-cut carrots
1 1/2 oz
Monterey Jack cheese, finely shredded (about 2/3 cup)
2
scallions, thinly sliced
1/3 cup
fresh bean sprouts
1/4 cup
fresh cilantro leaves