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Basil-Ricotta Ravioli with Spinach

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

whole-milk ricotta cheese

1 oz

Parmesan cheese, grated and divided (about 1/4 cup)

1/4 cup

torn fresh basil, divided

1/2 tsp

grated lemon rind

3/8 tsp

black pepper, divided

1/4 tsp

kosher salt, divided

16

square wonton wrappers, divided

1

large egg, lightly beaten

4 tsp

extra-virgin olive oil, divided

3

garlic cloves, sliced

10 oz

baby spinach (about 8 cups)

2 tsp

fresh lemon juice