INGREDIENTS
3/4 cup
whole-milk ricotta cheese
1 oz
Parmesan cheese, grated and divided (about 1/4 cup)
1/4 cup
torn fresh basil, divided
1/2 tsp
grated lemon rind
3/8 tsp
black pepper, divided
1/4 tsp
kosher salt, divided
16
square wonton wrappers, divided
1
large egg, lightly beaten
4 tsp
extra-virgin olive oil, divided
3
garlic cloves, sliced
10 oz
baby spinach (about 8 cups)
2 tsp
fresh lemon juice