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Favoreats

Favoreats LLC

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Greek Chickpea Lunch Salad 

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

6 cups

torn romaine lettuce

1/2 cup

vertically sliced red onion

1 15 ounce can

unsalted chickpeas, drained and rinsed

2 cups

halved grape or cherry tomatoes

2 cups

half-moon English cucumber slices (from 1 cucumber)

16

pitted kalamata olives (about 2 oz.)

4 oz

feta cheese, cut into 8 slices

1/4 cup

extra-virgin olive oil

3 tbsp

red wine vinegar

1/2 tsp

dried oregano

1/4 tsp

black pepper

1/8 tsp

kosher salt

1

garlic clove, grated