Takeout-Style Chicken Stir-Fry With Bok Choy

INGREDIENTS

1 lb

skinless, boneless chicken breasts, cut into 1-inch pieces

3 tbsp

plus 1 tsp. cornstarch, divided

1/4 cup

canola oil, divided

1/3 cup

fresh orange juice

2 tbsp

lower-sodium soy sauce

2 tbsp

rice vinegar

1 tsp

honey

1/2 tsp

crushed red pepper

2 tbsp

sesame oil, divided

) baby bok choy, trimmed and halved lengthwise

1/4 cup

water

1/4 tsp

kosher salt

1 1/2 tbsp

minced peeled fresh ginger

large garlic cloves, minced

1 tbsp

sesame seeds, toasted

2 tbsp

sliced red Fresno chile