Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 tbsp
olive oil
1
boneless chuck roast
1 1/4 tsp
kosher salt
1 tsp
black pepper
8 oz
frozen pearl onions (about 2 cups), thawed
3
garlic cloves, smashed
2 tbsp
unsalted tomato paste
3/4 cup
dry red wine
3 cups
unsalted beef stock
3/4 lb
Yukon Gold potatoes, peeled and cut into 2-inch pieces
4
large carrots, peeled and cut diagonally into 2-inch pieces
2
rosemary sprigs
1/4 cup
chopped fresh flat-leaf parsley