INGREDIENTS
1
pkg. refrigerated whole-wheat 3-cheese tortellini (such as Buitoni)
2/3 cup
frozen peas
2
medium zucchini
2 tbsp
olive oil, divided
2
garlic cloves, minced
1 tsp
grated lemon rind plus 1 Tbsp. fresh lemon juice
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
Small fresh basil leaves (optional)