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French Onion Roast Chicken

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 1/2 lb

yellow onions, vertically sliced

2 tbsp

chopped fresh thyme, divided

1 3/4 tsp

kosher salt, divided

1/4 cup

dry white wine

1/4 cup

unsalted butter, softened

1 tsp

black pepper

2

whole chickens, spatchcocked (butterflied)