INGREDIENTS
1/2 cup
fresh mint leaves
1
(1-in.) lime wedge
2 tbsp
granulated sugar
1/4 tsp
kosher salt
3 oz
white rum
1/2 cup
coconut water
5
ice cubes
3 oz
coconut rum
1 tbsp
fresh lime juice
2 cups
refrigerated unsweetened coconut milk (such as Silk)
Fresh mint leaves and pomegranate arils for garnish