INGREDIENTS
1 15 ounce package
refrigerated pie dough, divided
1 cup
evaporated low-fat milk
3/4 cup
packed brown sugar
1/4 cup
maple syrup
1 1/2 tsp
pumpkin pie spice
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/8 tsp
salt
3
large eggs
1 15 ounce can
plus 1/2 cup unsweetened pumpkin
1 tsp
water
1
large egg yolk
2 tsp
granulated sugar (optional)