Favoreats
Favoreats LLC
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INGREDIENTS
4 tsp
canola oil, divided
2 tsp
grated peeled fresh ginger
2 tsp
grated fresh garlic
2 tsp
curry powder
1 tsp
sugar
1 15.5 ounce can
light coconut milk
3 cups
cooked collard greens (from Braised Collard Greens and Bacon-Pepper Pinto Beans)
2 tbsp
fresh lime juice
4
sustainable red snapper fillets
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
Lime wedges