INGREDIENTS
3
center-cut bacon slices, chopped
Cooking spray
2 15 ounce cans
unsalted cannellini beans, drained and rinsed
2 15 ounce cans
unsalted pinto beans, drained and rinsed
2
ripe peaches (about 1 lb.), peeled and finely diced (about 2 cups)
2
garlic cloves, minced
1/2 cup
organic ketchup
1/2 cup
bourbon
1/4 cup
pure maple syrup
2 tbsp
balsamic vinegar
1 tbsp
Dijon mustard
2 tsp
chopped canned chipotle chiles in adobo sauce
2 tsp
chili powder
1 tsp
smoked paprika
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper