INGREDIENTS
1 15 ounce container
part-skim ricotta cheese
2
large eggs, lightly beaten
1/2 cup
chopped fresh basil, divided
4 tsp
grated garlic, divided
1 1/4 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
4 lb
firm globe and beefsteak heirloom tomatoes (about 5 large), cored and cut into 1/2-in.-thick slices
6 tbsp
extra-virgin olive oil, divided
1 tbsp
white wine vinegar or red wine vinegar
Cooking spray
9
no-boil lasagna noodles (such as Barilla), divided
2 oz
whole-grain bread, torn into pieces
2 oz
Parmigiano-Reggiano cheese, grated (1/2 cup)