Mediterranean Nachos Are the Appetizer Your Summer Needs

INGREDIENTS

bag whole-wheat pita chips

diced plum tomatoes

1/2

medium red onion, chopped

1/2

medium cucumber, chopped

2 tbsp

extra virgin olive oil, plus an extra drizzle for garnish

4 tbsp

red wine vinegar

1 15 ounce can

unsalted chickpeas (plus some of the draining liquid for texture)

3 tbsp

tahini

2 tbsp

lemon juice, plus additional slices for garnish

2 cloves

garlic

1/4

tsp kosher salt

1/2 cup

2% low-fat Greek yogurt

1 tbsp

chopped dill

1 tbsp

chopped parsley

1 tbsp

chopped mint

1/2 cup

feta cheese

1/2 cup

part-skim shredded mozzarella cheese

1/3 cup

black olives, canned, pitted, chopped