INGREDIENTS
4
center-cut bacon slices
1 1/2 cups
chopped yellow onion (about 1 medium onion)
4
garlic cloves, thinly sliced
6 oz
fresh spinach, chopped
6 oz
crusty whole-grain bread, cut into 1-in. cubes
3 oz
cave-aged Gruyère cheese, shredded (3/4 cup)
Cooking spray
3/4 cup
1% low-fat milk
3/4 cup
plain 2% reduced-fat Greek yogurt
4
large eggs
2
large egg whites
1 tbsp
Dijon mustard
1/2 tsp
freshly ground black pepper
1/4 tsp
kosher salt